
The Christmas star
Really? You want to know how Christmas was celebrated in the ‘good old days…’ in Germany? Let me go back about seventy-five years. And when I tell you how my family celebrated it, be assured it was the same way with all the families I knew. We lived in Pomerania and since Germany had many different parts or provinces it may have been a bit different in East Prussia, or Bavaria, or Holstein, or the Rhineland! Believe it or not, the people in Bavaria didn’t even think the northern Germans were Germans at all – and vice versa. The spoken dialect was (and still is) different and therefore the traditions with Christmas might also have been different. I wasn’t aware of it as a small child as my world was also small.
The exciting time started with an ‘Advents Kalender’ – a calendar with little windows for each day. Each window was marked with the date. We were allowed to open one window each morning and enjoyed looking at the picture behind the little window blind. It was hard not to open more windows to find the one gift we hoped to get at Christmas. You couldn’t open more windows because it was then damaged. On Santa’s list, it counted as being a ‘bad girl or boy’. We received this special calendar from one of our grandmas on the first Sunday of Advent.

Advent
The four Sundays before Christmas were special. Different Christmas cookies were baked each day and the house smelled wonderful. A few days before the First Advent, Grandma would take us to the forest. We would look for small pine branches to take home and make an ‘Advents Wreath’. The wreath was decorated with pine cones and four red candles, one for each Sunday before Christmas. The wreath would be hung with red ribbons over the main table or placed directly on the table. On the First Advent, only one candle would be lit, on the Second Advent, two, then three until, on the last Sunday before Christmas, all four candles would be lit. By now, they were all a different length! Each Sunday we would sit around the warm tiled oven at dusk with our cats in our laps and listen to our grandma telling stories from her childhood or rekindling memories of our own Christmases past.
Another part of the pre-Christmas time was St. Nicolas night celebrated with cleaning all our shoes, including Mom and Dad’s, on the evening of the 5th of December. St. Nicolas would come when we were sleeping, check the shoes and put some sweets into the shiniest pair. During the war we were told just to put one pair out to save St. Nicolas precious time. Most kids didn’t even have more than one pair of shoes anyway.
Christmas in the stores didn’t start before December. Christmas trees were sold just a week or so before Christmas. To look for and pick our perfect tree took some time. The tree was usually kept in a cold barn or shed. We children would never see it again until Christmas Eve. The parents (oh no, oops, I mean Santa!) would decorate it just the night before Christmas Eve. Even then, we still had to wait until late afternoon on Christmas Eve after the church service with the singing of the wonderful old songs, and the school children acting out the Nativity. The worst was that we also had to eat dinner with that, by now, knotted feeling in our stomach before we could even see our decorated Christmas tree. Dinner on Christmas Eve was always potato salad and wieners, or fried fish. Each family had their own special way of decorating their tree. Ours was always full of angel hair, tinsel, cookies with colorful sprinkles on them and twelve white candles. The tree was always placed on Dad’s desk. Our cousin’s tree also had tinsel but lots of colorful, different size shiny ornaments and different colour candles. No electrical lights – just real candles! They were lit with long matches and the parents always kept a close eye on the tree. There were times when Santa was too busy, so he had dropped off the gifts and they were all under the tree. Before we could touch anything we each had to sing a song or recite a poem we had learned for this occasion. It was so difficult for us children to finally arrive at the Christmas celebration.

Christmas Eve was the real Christmas for us and we could stay up past our bedtime. We would all sleep in on Christmas morning, even our dad. Poor Mother had to get up and look after the farm animals. She would also heat up the stove and the ovens to make sure it wasn’t so terribly cold when we got up. Pails full of water from the pump were kept in the kitchen and sometimes there were thin layers of ice on them. We were allowed to play with our new toys before we got dressed. We always received something for the body (socks or sweaters we needed anyway!) and something for the soul, toys or books.
On Christmas Day, we would either have relatives visiting for a noon dinner consisting of either carp with white parsley gravy or goose and red cabbage. If the relatives didn’t come to us, we would go to their house. Either the visitors or we would stay for coffee and cake, munch on home baked special Christmas cookies or crack nuts. Each child also received a “Bunter Teller” for Christmas. That was a colourful plate with cookies, candies, nuts, apples and oranges which we could eat without asking if we could.

My signature tree
Boxing Day was what we would now call “open house”. It was a day when friends and relatives just dropped in for afternoon coffee. Since all our Christmases were white, we children would be out with the sleighs to pull them up the mill hill to race down screaming “Bahn frei” – warning kids coming uphill to keep clear.
I don’t think kids nowadays would be happy with this kind of life. Do you blame me if I kept to some of the traditions during my adult life and am still dreaming of ‘my kind of a white Christmas?’.

the little Canadian girl I had fallen in love with and right now she was tightly holding onto my hand. She was shaking. She was leaving her grandparents after a couple of months she had spent with them. I was taking her home to her daddy in Vancouver, Canada. I had married him after five months of lovely correspondence and hoped I would learn to love him after I had my heart set to be a mother to his little girl. She had picked my picture out of about three hundred replies to an ad he had placed in the German magazine “Constance”, and declared: “I want her to be my new mommy.”
Last night we watched “Anne of Green Gables” – the ‘must see’ delightful television movie, always shown around Christmas time. The scene of Marilla taking Anne (with an ‘e’!) into the chicken pen to collect the eggs, put a big grin on my face. Anne hesitated to touch the freshly laid but slightly dirty eggs with even little feathers on them. Why did this scene remind me of a recent visit with my friend Jane?
“Oh my God, Giselle, I can’t believe I have to tell you this. With a proud gesture, my landlady handed me a brown bag with half a dozen eggs in it. This was quite a gift! When I looked at them in my kitchen, my stomach turned. There were little feathers on them and some spots of chicken sh#t. No way would I eat those eggs! How could I dispose of them? I didn’t even want to touch them. I couldn’t put them in my garbage because she would find them. The thought of washing them never even occurred to me. But never mind, I found a way. I jumped into my car and drove to a rest stop on the autobahn. The garbage cans were often quite full. I stopped next to one and put the bag with the eggs in it and drove away, relieved. It didn’t take long and there was a siren howling behind me. My goodness, ‘Polizei!’ I quickly checked my speedometer but I was well under the speed limit. I didn’t feel guilty at all and kept on driving. My thought was he surely must mean someone else…The police car sidled up to me and the officer waved me to the side to stop. When he approached me, he made a motion for me to roll my window down, which I obligingly did. He handed me the brown bag with my eggs and said sternly:
Watching ‘Anne of Green Gables’, who was only eleven years old but apparently felt the same way my friend Jane felt, it occurred to me that there might still be lots of city folks who have no idea of what they eat or where it came from. But then – with the enlightening of the 20th and 21st century social media, television, picture books and Farmer’s Markets it’s hard to imagine that children only see the headless chicken carcass wrapped in clear plastic on the supermarket shelves. Seeing those it’s hard to imagine that they were once the creatures responsible for the existence of the eggs down the aisle, neatly and cleanly packaged in recyclable soft cardboard cartons.
Stralsund at the Baltic Sea with a city wall which was rebuilt after heavy bombardments during WWII. Lest we forget! This wall is not for protection anymore – but primarily for its beauty, history, and tourism. (My guess!) Stralsund is now listed with UNESCO. You find other places with walls surrounding them along the Romantic Road and many other places in Germany. Some even have moats with drawbridges in front of the wall.
The part of the ‘Great Wall’ my group traversed starts not far from Beijing and was built to keep invading armies out. It runs on top of a steep mountainous landscape. Invaders would be seen early and would hardly have a chance before being destroyed from above. Needless to say, the views are stupendous. The ‘Great Wall of China’ is supposedly one of the very few constructions on earth seen from space. It took many Emperors, soldiers, and criminals over 2000 years to build it. Most of the existing wall was built during the Ming Dynasty (1368-1644) and, naturally, it has been repaired constantly ever since. It measures 8,851 km (or 5,500 miles) but in ancient times, all the different sections together stretched over 21,000 kilometers.
The Berlin Wall was just one part of what became known as the “Cold War”. After the Berlin Wall had closed the biggest ‘hole’ to stop the escapes, construction of a wall with mine fields, and guard towers was built around the entire communist controlled part of Germany. It was probably the only wall ever built to keep people “in” and not to keep the enemy “out”. Just as nobody knew that this wall was going to be built so nobody expected it to come crumbling down during anyone’s lifetime. Incredibly, during a huge mass demonstration on the eastern side of the wall when everyone expected the Russian tanks to crush them, nothing happened and the East German police, guarding the wall, put their guns down. The people stormed the wall, started hacking away at it and once a section broke down, the rush to get through before all hell would break loose, filled the night with screams. Screams turned to laughter as people were met by the waiting crowd on the western side with hugs and tears. With music and song punctuated by champagne corks popping, they started dancing on the wall. The night turned into the party of all parties, never experienced or dared to hope for, uniting people and families after nearly thirty years of being kept apart.





Next to Christmas, Halloween is big business with the highest turnover during the year. I read that in the USA alone people spend over six billion dollars for candies, decorations, and costumes. There is also the pumpkin business, fields of large and small pumpkins by the thousands and huge cases full of pumpkins in all the food shops. When I was a kid my mother would make a desert out of the flesh and if we were very good she would allow us to carve one for a candle. We collected and dried the seeds and ate them. We did not know then but I now know that pumpkin seeds are very good for your health because of the high content of protein, manganese, magnesium, and zinc. They make the best snack and are ‘antioxidant scavengers’ – busy to improve your immune system. A little-known secret is the enhancement of men’s sexual health.
Have fun but be wary on Halloween! Make sure your children are safe and check their harvest from trick-or-treating for needles in apples and tampered chocolates. It is sad but a fact that some bad ‘witches’ are still around. They are full of hate and resentment of all the fun and don’t mind hurting innocent children.
It wasn’t about food or a turkey feast! For us, living in a small German village, it was mainly a special day in the church calendar. Nobody ever ate turkey, not even at Christmas or New Year. It was carp (fish), duck or goose. A great part of the celebration were the children. With their parent’s help, they decorated a basket with all kind of fruits or veggies out of the garden. I envied the children who instead of baskets carried huge bouquets made up of dried wheat, rye, barley and other grain stalks. Those were so much lighter than our baskets! The girls wore a flower wreath like a crown made up of the last of the blooms picked in field and garden. The boys had corsages pinned on the jacket or a hat. We all felt excited and very pretty!
The Pastor’s wife was in charge of organizing us in front of the church while the hymn singing congregation waited inside. The smallest, youngest children, two abreast, came first and were followed by all the others according to size. With the organ playing, we would enter the church and slowly walk to the altar. The Pastor, waiting there, would receive our thanksgiving gifts and place everything on or around the altar. Relieved of our burden we could now go and find a seat with our parents in the pews. The Pastor would pray, thank God for a bountiful year and a good harvest. He always gave a rousing sermon and made everybody willing to donate even more. This ‘harvest’ was going to the poor in the village and the soldiers on the front.
Yes, we surely felt very thankful for every potato and carrot. We were still safe and were not starving. I remember these years during WWII so well. Life has changed a lot after the war. The number of church-goers is down in the big cities but, I can imagine small villages may still be celebrating Thanksgiving this way. The church and the pub provided the social life during my childhood, and it may still be the same. Since I have been living in Canada for the last fifty-three years I have no idea if the Germans adopted the turkey eating tradition but I’ll find out! I used to believe it was a healthy tradition since turkey meat contains tryptophan, a relaxing amino acid which forms the base of serotonin and gets converted in the body into melatonin making you sleepy. I’m disappointed to learn now that it is a myth because chicken and cheese also contain the same amino acid. On Thanksgiving, it is the mass of turkey with all the trimmings (and alcohol) we consume that makes us lazy and sleepy. Personally, I like the dark turkey meat. Restaurants hardly ever serve it because of its high content of cholesterol. On Thanksgiving Day I couldn’t care less!
All of us loved this old house! Mr. Moffat had rented it to us. He not only came to collect the rent every month but occasionally stopped by to say ‘hi’ and chat. He always complimented me on the work I did in the garden. Spring flowers were followed by colorful summer flowers and big sunflowers stood guard. The tomatoes, thriving along the sunny side of the garage, still tasted like real tomatoes.

Believe me, this on-line interview was an interesting experience. It was done by an accomplished writer, Mr. Don Massenzio. He ‘invented’ a couple of very imaginative detectives for his first book, “Frankly Speaking” and, you guessed it, his book found readers who liked it so much that those two detectives are now appearing in a series. I have read “Frankly Speaking” and was amazed by the twists and turns of the story but especially impressed by Don’s knowledge of the intricacies of law and order, computers and people in high places. It felt as if he always consulted one of his detectives…and I forgot that HE was the writer!